EPIC Lunching Outside the Box: Swimming in the Shark Tank

EPIC Lunching Outside the Box
"Swimming in the Shark Tank: How to Avoid Sinking Your Business Idea With Potential Investors"
 
Presented by
 
 
 
Join us for the sixth and final seminar in the EPIC Lunching Outside the Box series. The topic will be "Swimming in the Shark Tank: How to Avoid Sinking Your Business Idea With Potential Investors".

Have a great new business idea or product? Thinking about creating a new business plan? Andrew Beverley, president of Landmark Bank and of Centennial Investors, will help you examine if you have what it takes to pursue your business dream. Mr. Beverley will show us the ins and outs of crafting a business plan to attract potential investors as well as share strategies and real-life examples on how to go after the right kind of funding. He will team up with industry expert, Jim Gann, director of technology business development at the Small Business and Technology Center at the Center for Innovation and Entrepreneurship in the MU College of Engineering, to answer questions and provide first-hand examples from their work with entrepreneurs.

Lunch will be held on Monday, May 14 from 11:45 a.m.- 1 p.m. at Missouri State High School Activities Association, 1 N Keene St. Cost is $10 if you register online by Friday, May 11. Lunches will be ordered based on RSVPs. All no-shows will be billed full amount.

For more information about EPIC, click here or contact Emily Hendren at the Chamber, 817-9115 or ehendren@ColumbiaMOChamber.com. Thank you to our Lunching Outside the Box Series Sponsor Veterans United Home Loans, Food Sponsor Shakespeare's Pizza and Location Sponsor Missouri State High School Activities Association.

EPIC Lunching Outside the Box: Swimmi...

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Date and Time

Monday May 14, 2012
11:45 AM - 1:00 PM CDT

Starts: 1145am
Ends: 0100pm

Location

Missouri State High School Activities Assoc.
1 N Keene St
Columbia, MO 652051328

1 N Keene St Columbia MO 65205-1328

Contact Information

Emily Hendren
phone:5738179115
fax:5734433986

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