EPIC Lunching Outside the Box: Sustaina- What Great Ideas On Getting Greener

EPIC's Lunching Outside the Box 2012-2013 series will continue with our fifth topic, "Sustaina-What? Great Ideas On Getting Greener”

Not sure where your carbon footprint begins or ends? Want to make it smaller? Jill Lucht and Mike Burden have some fresh ideas on where to start. From easy money and energy-saving tricks to navigating Columbia’s wealth of locally grown food sources, you’ll be inspired to kick off your spring a little more green.

Jill Lucht, Project Director, MU Center for Health Policy

Board President, Columbia Center for Urban Agriculture

Mike Burden, Senior Information Specialist

MU College of Agriculture, Food and Natural Resources

The lunch will be held on Tuesday, March 19, 2013 from 11:45 a.m. - 1 p.m. at the Quality Inn (1612 N Providence Rd). Cost is $10 if you register online by Friday, March 15th or $13 at the door. Lunches will be ordered based on RSVPs. All no-shows will be billed full amount.

Thank you to our Presenting Sponsor of EPIC William Woods University, our Lunching Outside the Box Series Sponsor Veterans United Home Loans , Location Sponsor Quality Inn Columbia, and Food Sponsor Shakespeare’s Pizza.

For more information or questions, please contact Meagan Schaffner at the Chamber 874-1132 or mschaffner@columbiamochamber.com