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BEGIN:VEVENT
DTSTART:20151008T123000Z
DTEND:20151008T140000Z
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SUMMARY:Food For Thought Seminar: Fall 2015
DESCRIPTION:Hosted by the Chamber's Agribusiness and Bioscience Committee\, join us for a Food For Thought Seminar\, "Climate Change: Weather We're Ready or Not"\n\n \n\nWeather is constantly changing\, but do you know the long terms effects of weather patterns? What does that mean for agriculture? What does that mean for business? What does that mean for you?\n\nDon't weather the storm alone\, join Dr. Tony Lupo\, Atmospheric Science Professor at the University of Missouri\, as he provides an insight on weather patterns and their long terms effects. \n\nThe breakfast starts at 7:30 a.m. with the presentation from 8 - 9 a.m. Cost of attend is $12 per person (with advanced registration\, or $15 at the door). Your ticket includes a hot breakfast and beverages.\n\n \n\n Thank you to our Location Sponsor Missouri State High School Activities Association (1 N Keene St)
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\n\nHosted by the Chamber'\;s Agribusiness and Bioscience Committee\, join us for a Food For Thought Seminar\, "\;Climate Change: Weather We'\;re Ready or Not"\;
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\n\nWeather is constantly changing\, but do you know the long terms effects of weather patterns? What does that mean for agriculture? What does that mean for business? What does that mean for you?
\n\nDon'\;t weather the storm alone\, \;join Dr. Tony Lupo\, Atmospheric Science Professor at the University of Missouri\, as he provides an insight on weather patterns and their long terms effects. \;
\n\nThe breakfast starts at 7:30 a.m. with the presentation from 8 - 9 a.m. Cost of attend is $12 per person (with advanced registration\, or $15 at the door). Your ticket includes a hot breakfast and beverages.
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\n\n \;Thank you to our Location Sponsor Missouri State High School Activities Association (1 N Keene St)
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LOCATION:Missouri State High School Activities Assoc. 1 N Keene St Columbia\, MO 652051328
UID:e.2790.3521
SEQUENCE:3
DTSTAMP:20260407T223448Z
URL:https://business.columbiamochamber.com/events/details/food-for-thought-seminar-fall-2015-3521
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